From kr 290 - 990,-
We have caviar for everyone's taste. From roe of Capelin to roe of the Sturgeon. They are all served with 16 mini pancakes, red onion, sour cream and parsley.
Lutefisk is, without doubt, one of Scandinavia’s most interesting fish dishes you can experience. Some love it - and some just don’t. Consisting of dried cod, soaked in caustic soda. It is then oven baked and served with potatoes, mushy peas, bacon, flatbread, mustard and syrup/brown-cheese sauce. A must for everyone wanting a true Scandinavian dining experience!
kr 995,- pr kg.
Here at Vulkanfisk, your lobster is alive when you order it, then prepared and baked with tasty herb butter. So, in the meantime settle, have a drink and chat - before being served your lobster along with white bread, aioli, lemon and salad.
From kr 280,-
Our Norwegian oysters comes from Blindleia South in Norway. Rich and creamy flavor. Our French oysters comes from Saint Kerber in Bretagne. Fin de Claire is a fresh, salty, lean oyster. Tsarskaya is a “speciale”. Fatter, richer, less salty and lots of flavor. Served with lemon and vinaigrette. Pepper or Tabasco? - Just ask your waiter.
Pepper Fried King Crab
King crab is the ultimate shellfish Norway can offer. The juicy and sweet crab meat is truly unique. We steaks from 350g raw crab legs and serve with a spicy pepper sauce on a hot iron plate. Follows with a fresh salad, and white bread.