Mathallen Oslo
Perfectly served in our restaurant, or at home in your own kitchen. The quality is the same – fantastic.
Our restaurant
Where you can both see where the food is made, and taste what we create.
Sesong
~100 arter
per år
Fish counter
Our fish counter overflows with the ocean's best offerings. We continuously work to find the best suppliers for each season for first-class quality!
The best thing about seafood is the variety – and all the seasons!
Stories from our kitchen
There are few things that taste more of Norwegian summer than fresh prawns. As the temperature rises and the days get longer, prawns appear on kitchen tables and terraces all over the country. They require no advanced preparation, no long recipe and little washing up – just good ingredients and good company.
When the sun finally shines and the grill is fired up for the season, fish often adds a little something extra to your plate. But which fish is actually best for grilling?
One of the most common reasons why people avoid grilling seafood at home is that the fish gets stuck on the grill. But the problem is almost always avoidable.
Contact
Opening hours
Fish counter
Tirsdag–lørdag: 10:00–20:00
Søndag: 11:00–18:00
Restaurant
Tirsdag–lørdag: 11:30–22:00
Siste bestilling 21:00
Søndag: 12:00–20:00
Kjøkkenet stenger 19:00
