Seafood· 5 min read
Lobster in Norway – how to prepare for lobster season
When does lobster season start, and how do you serve lobster easily? Get tips on Norwegian lobster and fresh seafood at Vulkanfisk in Oslo.
Mathallen Oslo
The best of the sea, straight to your table
Perfectly served in our restaurant, or at home in your own kitchen. The quality is the same – fantastic.
Our restaurant
Our restaurant and kitchen
Where you can both see where the food is made, and taste what we create.
Season
~100 species
per year
Fish counter
Fish counter
Our fish counter overflows with the ocean's best offerings. We continuously work to find the best suppliers for each season for first-class quality!
The best thing about seafood is the variety – and all the seasons!
Stories from our kitchen
Latest articles
Seafood· 5 min read
Late summer seafood – what should you eat in August?
August is a transitional month with a wide selection at the fish counter. We'll go over why crab, mackerel, mussels, shrimp and fresh fish are the best choices for late summer, and how to serve them easily.
Seafood· 4 min read
Crab in season – how to enjoy Norwegian crab at its best
August is peak season for Norwegian crab. We look at what crab is, when the season is at its best, and how to easily serve fresh crab at home with bread, lemon, and a good aioli.
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Opening hours
Fish counter
Tuesday–Saturday: 10:00–20:00
Sunday: 11:00–18:00
Restaurant
Tuesday–Saturday: 11:30–22:00
Last order 21:00
Sunday: 12:00–20:00
Last order 19:00