Mathallen Oslo
Perfectly served in our restaurant, or at home in your own kitchen. The quality is the same – fantastic.
Our restaurant
Where you can both see where the food is made, and taste what we create.
Season
~100 species
per year
Fish counter
Our fish counter overflows with the ocean's best offerings. We continuously work to find the best suppliers for each season for first-class quality!
The best thing about seafood is the variety – and all the seasons!
Stories from our kitchen
August is a transitional month with a wide selection at the fish counter. We'll go over why crab, mackerel, mussels, shrimp and fresh fish are the best choices for late summer, and how to serve them easily.
August is peak season for Norwegian crab. We look at what crab is, when the season is at its best, and how to easily serve fresh crab at home with bread, lemon, and a good aioli.
Few fish are as closely associated with the Norwegian summer as the mackerel. When the evenings get light and the sea warms up, the mackerel comes to the coast – and with it comes a whole food culture of fishing trips, barbecues and simple meals with a taste of the sea.
Contact
Opening hours
Fish counter
Tuesday–Saturday: 10:00–20:00
Sunday: 11:00–18:00
Restaurant
Tuesday–Saturday: 11:30–22:00
Last order 21:00
Sunday: 12:00–20:00
Last order 19:00
