Mathallen Oslo
Perfectly served in our restaurant, or at home in your own kitchen. The quality is the same – fantastic.
Our restaurant
Where you can both see where the food is made, and taste what we create.
Season
~100 species
per year
Fish counter
Our fish counter overflows with the ocean's best offerings. We continuously work to find the best suppliers for each season for first-class quality!
The best thing about seafood is the variety – and all the seasons!
Stories from our kitchen
Get five easy ideas for seafood appetizers for Christmas, from smoked salmon and shrimp to oysters and king crab. Find inspiration at Vulkanfisk in Oslo.
Craving fresh oysters in Oslo? At Vulkanfisk in Mathallen they are served on ice with lemon and mignonette. Here you will find tips on how to eat oysters and what goes well with them.
Few seafood dishes are as instantly recognizable as fish & chips. Crispy fish, golden fries, and a simple sauce – it’s a dish that most people relate to. Precisely because it’s so simple, it’s the quality of the fish that determines whether it’s memorable or mediocre.
Contact
Opening hours
Fish counter
Monday–Saturday: 11:00–20:00
Restaurant
Monday–Saturday: 11:30–22:00
Last order 21:00
Sunday: 12:00–21:00
Last order 19:00
