Main dish
Rakfisk
A traditional winter dish from the Norwegian countryside. Salted and fermented trout. Served with red onion, leek, potatoes, egg, sour cream, pickled beetroot and flatbread.
About the dish
A traditional winter dish from the Norwegian countryside. Salted and fermented trout. Served with red onion, leek, potatoes, egg, sour cream, pickled beetroot and flatbread.
Allergens
- Gluten
- Egg
- Fish
- Milk
Allergen information is for guidance only. If you have an allergy or intolerance, please let our staff know before ordering — we're happy to help.
Special requests?
Book table